by Chef Shilarna Vaze (Chinu)
Rice balls stuffed with mozzarella cheese cubes and deep fried – totally delectable
Prep Time: 15 minutes
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Prep Time: 60 minutes
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
Generally cooked in a pottery pot, you can cook it in a pan too
Prep Time: 9 hours
Serve this snack hot for best results – it is absolutely divine
Prep Time: 10 minutes
A classic French snack that can be served at breakfast
Prep Time: 20 minutes
Portuguese stew of kidney beans with vegetables served with rice
Prep Time: 30 minutes
A traditional Mexican dish you are sure to enjoy – it is whole some too
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
by Chef Ajay Chopra
This is an open pizza popular in the Mediterranean region
Prep Time: 45 minutes
by Chef Shazia Khan
A great way to make sure the kids eat healthy vegetables with relish
Prep Time: 40 minutes
A very filling and wholesome snack – it has eggs, vegetables, and rotis too
This is a great snack to serve when hunger pangs trouble your kids in between meals
Prep Time: 25 minutes
by Chef Amrita Raichand
These nachos are very healthy made with whole wheat flour and baked
This is an ideal snack to serve the children when they return from school
